Tuesday, July 6, 2010

Cuisine.

We have left, for the time being, the countries of exciting cuisine. The culinary experience so far in the Stans has been very Russian influenced. Pelmeni, Solianka, Bortsh, Shashliks, heaps of grilled meat and simple salads of tomatoes, cucumbers & onions. And of course plov! The only thing new I have tried are different horse meat sausages and fermented mares milk, which is an excellent kefir like drink.

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